Sandy Daza's Chicken Pork Adobo Recipe

Written by: Shin Kitane/Monday, Dec 18, 2017 07:53 AM



whole peppercorns

soy sauce






To make the marinade: Mix 1/2 cup soy sauce and 1 cup vinegar, 1/4 cup chopped garlic, 2 tablespoons of worcestershire sauce. Add bay leaves and peppercorns as desired. Add a bit of water. Marinate your liempo and chicken liver in this mixture overnight, or for an hour at least.

To cook:

Saute garlic in a pan and add marinated liempo. Cover and allow to simmer for 45 minutes to an hour. If liquid gets too dry, add a little water. 

Add the chicken and allow to cook for about 20-25 minutes. 

Take the liver and chicken out of the pot while the pork is left to simmer.

Using a mortar and pestle, mash the liver. Add it back to the pot with the chicken and allow to simmer for a few more minutes. Serve with rice and enjoy!


How do you like your adobo? Share your family's recipe with us by posting a photo and tagging @lifestylenetworktv


About Shin Kitane
Shin Kitane writes to remember and believes that words have the power to heal, inspire, and move others. She dreams of a world where men and women are treated equally, where race, gender, and religion are not measures of one's worth in society. She is also a book-hoarder and a firm believer in re-watching Mean Girls and Harry Potter multiple times a year. Follow her misadventures @shinkitane on social media.


Recommended Articles
Our Favorite Sydney Caf├ęs
The History of the Pride Flag
Say It With Flowers
Beauty in Brokenness

Get the Lifestyle Network Newsletter

© 2015. ABS-CBN Corporation. All Rights Reserved.